Down South got it's start back in 2005 when owner and head chef, Dave Tapilla passed through the area and was looking for a good home-cooked southern meal, and a refreshing glass of whiskey after a long days travel. None of the local watering holes fit his fancy, so with an already established career as a chef for 10 years, Dave decided to open up Down South and spread his passion of good southern food and whiskey after falling in love with the community and beauty of the area.
Reservation"The BEST Pork Belly Ramen IN THE STATE! A must try!"
- Local ReviewerA select menu catered for authentic southern taste.
Choice of Premium Whiskey | House Sweet & Sour Mix | Olive Garnish
Pomegranate Juice | Vodka | Sprite | Mint
Champagne | Choice of Brandy | Mint Garnish
Grilled Chicken | Havarti | Bacon | Romaine Lettuce | Tomato | Chipotle Mayo
Romaine Lettuce | Wild greens | Wood Ear Mushrooms | Croutons | House Dressing
Wild Alaskan Salmon | Roasted Asparagus | Wild Rice
Blackened Grilled Chicken | Yellow Squash | Balsamic Vinegar Reduction
Pork Belly | Drop Egg | Watercress | Scallions | Seasoned Bone Broth
Beer-Battered Plantains | Caramelized Brussel Sprouts | Arugula & Spring Greens.
Book your party's details here. Reservations for parties larger than 16 must be made with 24 hour notice. Parties larger than 22 must be called in.
"Down South always delivers delicious ideas waiting to be savoured. I eat here twice a month! "
- Local ReviewerHave compliments, questions, concerns, or need to request catering? Contact Us below!
(123)456-7890
contact@email.com
800 Southside Ave, Somewhere, VA
